ACHARI
Achari Chicken
Tangy and flavorful chicken marinated in pickle spices. This unique blend of mustard seeds, fennel, and traditional achari masala creates an unforgettable taste experience.
1
$17.99Cooking guide
- Oven400°F for 25 minutes, flip at 15. The pickle marinade caramelizes — watch the last 5 minutes.
- StovetopMedium-high, 6 minutes per side. Deglaze with a splash of water if the pan gets dry.
- Air Fryer380°F for 18 minutes, flip at 10.
- GrillMedium coals, 5 minutes per side. The tangy marinade chars quickly — keep the lid up.
Pairs well with
Sides
- Steamed rice
- Sliced white onion
- Pickled vegetables
Chutneys
- Cooling Yogurt Chutney
- Fresh Green Chutney
Breads
- Laccha paratha
- Plain roti